{"id":2629,"date":"2026-06-10T15:09:07","date_gmt":"2026-06-10T15:09:07","guid":{"rendered":"https:\/\/rheonova.com\/?post_type=glossary&#038;p=2629"},"modified":"2026-09-03T10:22:54","modified_gmt":"2026-09-03T10:22:54","slug":"emulsion-stability","status":"publish","type":"glossary","link":"https:\/\/rheonova.com\/en\/glossaire\/emulsion-stability\/","title":{"rendered":"Emulsion Stability"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The ability of an emulsion (oil-in-water or water-in-oil) to maintain its homogeneous mechanical structure without separation, sedimentation, or coalescence. Evaluated rheologically using the elastic modulus G', the yield point, and accelerated aging tests. An essential parameter in cosmetics (creams, lotions), food and beverage (mayonnaise, sauces), and pharmaceuticals (injectable emulsions).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ability of an emulsion (oil-in-water or water-in-oil) to maintain its homogeneous mechanical structure without separation, sedimentation, or coalescence. Evaluated rheologically using the elastic modulus G&#8217;, the yield point, and accelerated aging tests. An essential parameter in cosmetics (creams, lotions), food and beverage (mayonnaise, sauces), and pharmaceuticals (injectable emulsions).<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":{"footnotes":""},"class_list":["post-2629","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Emulsion Stability - Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rheonova.com\/en\/glossaire\/emulsion-stability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emulsion Stability - Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova\" \/>\n<meta property=\"og:description\" content=\"The ability of an emulsion (oil-in-water or water-in-oil) to maintain its homogeneous mechanical structure without separation, sedimentation, or coalescence. 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