{"id":2743,"date":"2026-06-10T15:10:42","date_gmt":"2026-06-10T15:10:42","guid":{"rendered":"https:\/\/rheonova.com\/?post_type=glossary&#038;p=2743"},"modified":"2026-09-03T12:18:26","modified_gmt":"2026-09-03T12:18:26","slug":"tpa-instrumental-texture-analysis","status":"publish","type":"glossary","link":"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/","title":{"rendered":"TPA, Instrumental Texture Analysis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A method that simulates a process or application by subjecting a product to compression. A semi-empirical method for measuring hardness, cohesion, elasticity, adhesiveness, and chewability. It is the industry standard in the food industry for characterizing and comparing cheeses, meats, confectionery, and food gels, where it can, for example, simulate chewing through two successive compressions. Complements rotational rheology for semi-solid materials with complex textures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A method that simulates a process or application by subjecting a product to compression. A semi-empirical method for measuring hardness, cohesion, elasticity, adhesiveness, and chewability. It is the industry standard in the food industry for characterizing and comparing cheeses, meats, confectionery, and food gels, where it can, for example, simulate chewing through two successive compressions. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":{"footnotes":""},"class_list":["post-2743","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TPA, Instrumental Texture Analysis - Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TPA, Instrumental Texture Analysis - Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova\" \/>\n<meta property=\"og:description\" content=\"A method that simulates a process or application by subjecting a product to compression. A semi-empirical method for measuring hardness, cohesion, elasticity, adhesiveness, and chewability. It is the industry standard in the food industry for characterizing and comparing cheeses, meats, confectionery, and food gels, where it can, for example, simulate chewing through two successive compressions. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/\" \/>\n<meta property=\"og:site_name\" content=\"Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-03T12:18:26+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/glossaire\\\/tpa-instrumental-texture-analysis\\\/\",\"url\":\"https:\\\/\\\/rheonova.com\\\/en\\\/glossaire\\\/tpa-instrumental-texture-analysis\\\/\",\"name\":\"TPA, Instrumental Texture Analysis - Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/#website\"},\"datePublished\":\"2026-06-10T15:10:42+00:00\",\"dateModified\":\"2026-09-03T12:18:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/glossaire\\\/tpa-instrumental-texture-analysis\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/rheonova.com\\\/en\\\/glossaire\\\/tpa-instrumental-texture-analysis\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/glossaire\\\/tpa-instrumental-texture-analysis\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/rheonova.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TPA, Instrumental Texture Analysis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/rheonova.com\\\/en\\\/\",\"name\":\"Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/rheonova.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/#organization\",\"name\":\"Rheonova\",\"alternateName\":\"Rheonova \u2014 Laboratoire d'analyse en rh\u00e9ologie\",\"url\":\"https:\\\/\\\/rheonova.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/rheonova.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/logo-rheonova-colors.png\",\"contentUrl\":\"https:\\\/\\\/rheonova.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/logo-rheonova-colors.png\",\"width\":450,\"height\":89,\"caption\":\"Rheonova\"},\"image\":{\"@id\":\"https:\\\/\\\/rheonova.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TPA, Instrumental Texture Analysis - Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/","og_locale":"en_US","og_type":"article","og_title":"TPA, Instrumental Texture Analysis - Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova","og_description":"A method that simulates a process or application by subjecting a product to compression. A semi-empirical method for measuring hardness, cohesion, elasticity, adhesiveness, and chewability. It is the industry standard in the food industry for characterizing and comparing cheeses, meats, confectionery, and food gels, where it can, for example, simulate chewing through two successive compressions. [&hellip;]","og_url":"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/","og_site_name":"Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova","article_modified_time":"2026-09-03T12:18:26+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/","url":"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/","name":"TPA, Instrumental Texture Analysis - Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova","isPartOf":{"@id":"https:\/\/rheonova.com\/en\/#website"},"datePublished":"2026-06-10T15:10:42+00:00","dateModified":"2026-09-03T12:18:26+00:00","breadcrumb":{"@id":"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/rheonova.com\/en\/glossaire\/tpa-instrumental-texture-analysis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/rheonova.com\/en\/"},{"@type":"ListItem","position":2,"name":"TPA, Instrumental Texture Analysis"}]},{"@type":"WebSite","@id":"https:\/\/rheonova.com\/en\/#website","url":"https:\/\/rheonova.com\/en\/","name":"Fabricant de rh\u00e9om\u00e8tres, analyse en rh\u00e9ologie et viscosit\u00e9 | Rheonova","description":"","publisher":{"@id":"https:\/\/rheonova.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rheonova.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/rheonova.com\/en\/#organization","name":"Rheonova","alternateName":"Rheonova \u2014 Laboratoire d'analyse en rh\u00e9ologie","url":"https:\/\/rheonova.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/rheonova.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/rheonova.com\/wp-content\/uploads\/2026\/04\/logo-rheonova-colors.png","contentUrl":"https:\/\/rheonova.com\/wp-content\/uploads\/2026\/04\/logo-rheonova-colors.png","width":450,"height":89,"caption":"Rheonova"},"image":{"@id":"https:\/\/rheonova.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/rheonova.com\/en\/wp-json\/wp\/v2\/glossary\/2743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rheonova.com\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/rheonova.com\/en\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/rheonova.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/rheonova.com\/en\/wp-json\/wp\/v2\/glossary\/2743\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/rheonova.com\/en\/wp-json\/wp\/v2\/glossary\/2743\/revisions\/2744"}],"wp:attachment":[{"href":"https:\/\/rheonova.com\/en\/wp-json\/wp\/v2\/media?parent=2743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}